Categories
Voice from the Middle

Pesto Baby

It’s September. In my four-season location in mid-Merica, it is time to harvest my deck basil crop. “Crop” may be misleading, but my one plant yielded 4 cups. I used the pesto recipe I found on the New York Times website. I probably added a bit more pine nuts than the recipe asked for which […]

Categories
Voice from the Middle

Chive On

Over Labor Day weekend, I cut down my chives that I have been growing in my deck garden. I love to cut them fresh when I am cooking in the summer. However, why miss out on this fresh taste during the winter? I cut them down and freeze small amounts in snack freezer bags so […]