Over Labor Day weekend, I cut down my chives that I have been growing in my deck garden. I love to cut them fresh when I am cooking in the summer.
However, why miss out on this fresh taste during the winter?
I cut them down and freeze small amounts in snack freezer bags so I can simply grab a bag and dump it in whatever dish I am making at the time. They taste fresh even after months being frozen.
I put the Netflix hit, Girl Boss, on the TV so I have something to listen to while I work. A few episodes later, I’m done. Easy peasy.