Chive On

Over Labor Day weekend, I cut down my chives that I have been growing in my deck garden. I love to cut them fresh when I am cooking in the summer.Chives1

However, why miss out on this fresh taste during the winter?Chives2

I cut them down and freeze small amounts in snack freezer bags so I can simply grab a bag and dump it in whatever dish I am making at the time. They taste fresh even after months being frozen.

I put the Netflix hit, Girl Boss, on the TV so I ChivesInBagshave something to listen to while I work.  A few episodes later, I’m done. Easy peasy.

— Namaste

Author: Debra Happe

Debra Happe is a writer and marketing professional based in Des Moines, Iowa. Debra does business, magazine, and freelance copywriting work. Specialties include science-based, environmental, and technological. Connect on LinkedIn for professional inquiries.

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